| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | Bucatini with Eggplant - This is a typical Sicilian dish made with bucatini (hollow spaghetti) and featuring eggplants as the main ingredient. The name "Norma" derives from the Catanians' custom of using the title of the opera Norma, written by Vincenzo Bellini, who was a na
Recipe type: Eggplant, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1388.htm | Bucatini with Ginger Carrots - Steam the carrots until just tender. Melt the butter in a frying pan and stir in the sugar and vinegar until the mixture is well combined. Add the cumin seeds and ginger and cook for a few minutes. Add the cumin seeds and ginger and cook for a few mi
Recipe type: Carrot, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1666.htm | Cabbage Rolls - In a way this is a vegetable version of the various Italian stuffed pastas. Involtini are part of Italy's peasant tradition of using up all leftovers. The recipe originated in the northeastern Piedmont area, but the dish also appears in Lombardy and
Recipe type: Prosciutto, Cabbage, Italian, Appetizer, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1459.htm | Cappuccino Gelato - The Saracens are credited with introducing ice cream to the Italians, who have made Italian gelato world famous. If you'd like this gelato to have a milder coffee flavor, make it with the mixture of espresso and liqueur known as caff?orretto. The add
Recipe type: Ice Cream, Italian, Dessert, European
http://www.cooking.com/recipes/static/recipe151.htm | Carbonnade of Beef Fillet - In the old days in the Val d'Aosta, the harshness of mountain life was such that the peasants could only now and then include red meat in their diet. Oxen were precious working companions and were slaughtered only when they were too old to pull the p
Recipe type: Beef, Italian, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1419.htm | Carpaccio (Cipriani's sliced beef) - Created at Harry's bar in Venice by Giuseppe Cipriani, carpaccio is one of the modern Italian dishes that has become famous throughout the world. Each cook varies the sauce according to personal preference. This version is from the Hotel Cipriani...
Recipe type: Beef, Italian, Appetizer, European, Meat
http://www.cooking.com/recipes/static/recipe1380.htm | Carrie's Bruschetta Appetizer - This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/CrrisBrschttpptizr.asp | Cauliflower Salad - This cauliflower salad, typically served in Naples during the Christmas period, is also known as "reinforcing salad" because it is seen as one more rich addition to the Christmas Dinner: Its origins go back to the seventeenth century.
Recipe type: Cauliflower, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1440.htm | Cavatelli with Arugula and Ricotta Salata - Cavatelli with Arugala and Ricotta Salata has vibrant, briny-green flavors. It works as a main dish or side dish; the author likes to follow it with grilled lamb. Ricotta salata is a smooth, firm sheep's milk cheese that's lightly salted.
Recipe type: Italian, Cheese, European, Salad
http://www.cooking.com/recipes/static/recipe1040.htm | Chestnut Cake - There are chestnut forests in many regions of Italy, and this autumn fruit provides the raw material for sweet confections that have passed into international cuisine. Montebianco, for example, is a delicious treat made with boiled chestnuts put...
Recipe type: Italian, Cake, European, Nuts
http://www.cooking.com/recipes/static/recipe1489.htm |
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