| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | Chestnut Ravioli in Mascarpone Sauce - The key to the originality of this ancient Umbrian dish lies in its simple reliance on basic country ingredients.
Recipe type: Italian, Cheese, European, Main Dish, Nuts, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1397.htm | Chilled Hazelnut Pudding with Honey Zabaglione - This is one of the most important desserts in the modern cuisine of Emilia-Romagna. Butter is not used in this recipe, beaten egg whites provide a lighter touch, but this is still a very rich dessert. The honey zabaglione is similar to an ancient...
Recipe type: Hazelnut, Italian, Dessert, European, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1488.htm | Chocolate Leaves Filled with Chestnut Mousse - A sophisticated modern version of the classic montebianco, made with strictly local ingredients, this dish comes from the hills of Romagnola, inland from Rimini, where there are rich chestnut groves. The recipe has quickly become part of the new...
Recipe type: Chocolate, Dessert, Dessert, Mousse, European, Italian
http://www.cooking.com/recipes/static/recipe1486.htm | Cold Veal with Tuna Sauce - A specialty of Milan and Piedmont, vitello tonnato is a typical summer dish. It has a cool, fresh taste and is equally good as an antipasto or as the main course of a light lunch, enjoying wide popularity not only in restaurants but also on the famil
Recipe type: Fish, Italian, Veal, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1429.htm | Couscous with Vegetables - The origin of this dish from the town of Carloforte on the island of San Pietro, off the south coast of Sardinia, is a curious one. It is a classic Arab couscous, but is based exclusively on vegetables (the North African couscous includes fish, chick
Recipe type: Beans, Italian, European, Grains, Legume, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1454.htm | Crostini with Cheese and Hazelnuts - <I>Crostini</I> don't have to be complicated to be good. Here's a simple but rich spread for toasted bread inspired by a recipe in Milka Belgrado Passigli's <I>Le ricette di casa mia</I>. Many of the book's recipes are based on family traditions...
Recipe type: Hazelnut, Italian, Jewish, Appetizer, Cheese, European, Nuts
http://www.cooking.com/recipes/static/recipe1135.htm | Double Tomato Bruschetta - A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/DblTmtBrschtt.asp | Easter Bread - Unlike the Ligurian pasqualina and other similar dishes, this one from Umbria is not a true filled pie but rather a kind of bread enriched with eggs and cheeses. At home it is made like a normal cake, but the bakers of Perugia present it in the...
Recipe type: Bread, Easter, European, Holiday, Easter, Italian
http://www.cooking.com/recipes/static/recipe1479.htm | Easy Lasagna II - My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Recipe type: Italian, Main Dish, Pasta, Beef
http://pasta.allrecipes.com/AZ/EasyLasagnaII.asp |  Eggplant And Olive Salad - {Capunatina}
Recipe type: Italian, Salads/Dressings
http://www.everylastrecipe.com/recipedisplay-id-21843.asp
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