• Beans

• Lentils

Chickpea Soup with Swiss Chard and Tomatoes - Chickpeas and Swiss chard both have an earthy nuttiness that is particularly suited to creating full-flavored vegetarian soups. This soup is brothy; to make a thicker zuppa, put half the cooked vegetables through a food mill fitted with the coarse di
Recipe type: Chard, Vegetables, Legume, Soup, Soups, Stews and Casseroles, Tomatoes
http://www.cooking.com/recipes/static/recipe120.htm

Chickpeas and Green Bell Peppers with Tomatoes - Of Middle-Eastern origin, chickpeas, or garbanzos, were introduced into Mexico by the Spanish. The combination of chickpeas, peppers, and tomatoes is, however, distinctly Spanish in character, even though the latter two ingredients originated in Mexi
Recipe type: Beans, Mexican, Sweet Pepper, Tomatoes, Legume, North American, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1364.htm

Coconut Lentil Soup - Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Recipe type: Legume, Lentil
http://vegetarian.allrecipes.com/AZ/CcntLntilSp.asp

Couscous with Vegetables - The origin of this dish from the town of Carloforte on the island of San Pietro, off the south coast of Sardinia, is a curious one. It is a classic Arab couscous, but is based exclusively on vegetables (the North African couscous includes fish, chick
Recipe type: Beans, Italian, European, Grains, Legume, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1454.htm

Curried Lentil Soup - Humble lentils step out in spicy style with a flavor kick of gingerroot, curry powder, cumin, and cilantro. If you like, a spoonful of sour cream swirled into the soup adds a complementary richness.
Recipe type: Legume, Lentil
http://soup.allrecipes.com/az/CrridLntilSp.asp

Fava Bean Puree with Wild Chicory - This dish is common to all Sicily and Apulia, and the recipe is one of the oldest in Mediterranean gastronomy. Already in existence in Egypt at the time of the Pharoahs, it later was known in Roman plebian cuisine as puls fabata, and has come down to
Recipe type: Beans, Italian, European, Legume, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1448.htm

Favorite Lentil Soup - Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated,...
Recipe type: Legume, Lentil
http://soup.allrecipes.com/AZ/FavoriteLentilsoup.asp

Genoese Style Green Beans with Anchovies - The green beans used in this dish should be slender and stringless. They appear in many recipes in Liguria, including several for savory tarts, but their principal use is as a light and tasty accompaniment for meat dishes. In the version given here,
Recipe type: Beans, Italian, European, Legume, Side Dish
http://www.cooking.com/recipes/static/recipe1447.htm

German Lentil Soup - This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
Recipe type: European, German, Legume, Lentil
http://soup.allrecipes.com/AZ/GermanLentilSoup.asp

Glazed Corned Beef with Lentils - First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do...
Recipe type: Legume, Lentil
http://beef.allrecipes.com/AZ/GlazedCornBeefwithLentils.asp