• Beans

• Lentils

Black Bean Salsa - This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Recipe type: Salsa, Beans, Mexican, Sauce, Tomatoes, Appetizer, Condiments, Sauces and Gravies, Legume, North American
http://appetizer.allrecipes.com/AZ/BlckBnSls.asp

Bean, Potato and Sauerkraut Soup - A traditional soup throughout the Fruili-Venezia-Giulia region, Jota has always been a robust and flavorsome dish. In the versions used in modern cuisine there are a few slight changes. The pork fat used with a heavy hand in the past is no longer pre
Recipe type: Beans, Cabbage, Italian, Potatoes, Soup, European, Legume, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1405.htm

Black Bean Soup with Tomato-Tomatillo Salsa - Epazote, an herb often used in Mexican cooking, adds an authentic, musky undertone to this soup, and some claim it makes beans easier to digest. Look for epazote in your local Mexican grocery store. If you can't find chipotle chiles, use cayenne...
Recipe type: Beans, Soup, Tomatillo, Tomatoes, Legume, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1108.htm

Black Beans with Mountains of Things - This dish comes from the novelist Jorge Lopez Paez who often serves this tasty casserole for lunch. Here the beans are served as a main course, accompanied by many different condiments that each diner can add to taste.
Recipe type: Beans, Mexican, Pork, Ribs, Legume, Meat, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1375.htm

Beans in their Broth - Frijoles de la Olla, which is made with either pinto (borlotti) or black beans, depending on the region, is the most common way of preparing beans in Mexico. They accompany everything from eggs for breakfast to enchiladas for lunch; they can be eaten
Recipe type: Beans, Mexican, Legume, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1320.htm

Apricot Lentil Soup - Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.
Recipe type: Legume, Lentil
http://soup.allrecipes.com/AZ/ApricotLentilSoup.asp

Bean, Potato and Sauerkraut Soup - A traditional soup throughout the Fruili-Venezia-Giulia region, Jota has always been a robust and flavorsome dish. In the versions used in modern cuisine there are a few slight changes. The pork fat used with a heavy hand in the past is no longer pre
Recipe type: Beans, Cabbage, Italian, Potatoes, Soup, European, Legume, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1405.htm

Beans in their Broth - Frijoles de la Olla, which is made with either pinto (borlotti) or black beans, depending on the region, is the most common way of preparing beans in Mexico. They accompany everything from eggs for breakfast to enchiladas for lunch; they can be eaten
Recipe type: Beans, Mexican, Legume, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1320.htm

Beans with Tequila - Traditionally frijoles borrachos (drunken beans) are made with beer and pieces of pork and bacon. In this recipe from Juan Manuel Vivanco from Monterrey, Nuevo Leon, tequila is used instead of beer, and the pork has been omitted. The tequila is added
Recipe type: Beans, Mexican, Legume, North American, Side Dish, Tequila
http://www.cooking.com/recipes/static/recipe1374.htm

Beef and Black Beans - The black soy bean has a heritage that pre-dates Western civilization. The native soy bean plant was discovered by the Chinese over 2,000 years ago. Its amazing nutritional value and versatility (it produces various beans) were appreciated even in...
Recipe type: Beans, Beef, Chinese, Asian, Legume, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1208.htm

Beefy Lentil Vegetable Soup - A very tasty, hearty, easy to prepare soup that also freezes well.
Recipe type: Legume, Lentil
http://soup.allrecipes.com/AZ/BeefyLentilVegetableSp.asp

Black Bean Salsa - This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Recipe type: Salsa, Beans, Mexican, Sauce, Tomatoes, Appetizer, Condiments, Sauces and Gravies, Legume, North American
http://appetizer.allrecipes.com/AZ/BlckBnSls.asp

Black Bean Soup with Tomato-Tomatillo Salsa - Epazote, an herb often used in Mexican cooking, adds an authentic, musky undertone to this soup, and some claim it makes beans easier to digest. Look for epazote in your local Mexican grocery store. If you can't find chipotle chiles, use cayenne...
Recipe type: Beans, Soup, Tomatillo, Tomatoes, Legume, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1108.htm

Black Beans with Mountains of Things - This dish comes from the novelist Jorge Lopez Paez who often serves this tasty casserole for lunch. Here the beans are served as a main course, accompanied by many different condiments that each diner can add to taste.
Recipe type: Beans, Mexican, Pork, Ribs, Legume, Meat, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1375.htm

Chickpea Salad with Fresh Herb Vinaigrette - FOR DRESSING:
Recipe type: Legume, Salad
http://www.cooking.com/recipes/static/recipe1161.htm