Caramel Apples and Pears - The petite Lady apples and Seckel pears are just right for making kid-size caramel treats. They're easy to eat, too! If children are helping, they can carefully dip the apples and pears in the caramel and granola. An adult should supervise the fun as
Recipe type: Apple, Pear, Dessert, Fruit, Halloween
http://www.cooking.com/recipes/static/recipe1053.htm

Pear & Almond Pudding - For the Pears:
Recipe type: Almond, Pear, Dessert, Fruit, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1720.htm

Brandy Fruit Liqueurs - Use for a quick dessert with fresh cream or to fill pastry shells.
Recipe type: Apple, Fig, Peach, Pear, Raisin, Fruit
http://www.cooking.com/recipes/static/recipe1305.htm

Pear Molds - This is an elegant version of the classic Piedmontese bonet, with the added flavor of Martine pears - so named because they are the last pears of the season and are eaten around the time of the feast of San Martino in early November.
Recipe type: Italian, Pear, Dessert, European, Fruit, Vegetarian
http://www.cooking.com/recipes/static/recipe1485.htm

Butterscotch Baked Pears - I wouldn't say no to a scoop of vanilla ice cream with this dessert.
Recipe type: Pear, Butterscotch, Butterscotch, Dessert, Fruit
http://www.cooking.com/recipes/static/recipe1039.htm

Brandy Fruit Liqueurs - Use for a quick dessert with fresh cream or to fill pastry shells.
Recipe type: Apple, Fig, Peach, Pear, Raisin, Fruit
http://www.cooking.com/recipes/static/recipe1305.htm

Butterscotch Baked Pears - I wouldn't say no to a scoop of vanilla ice cream with this dessert.
Recipe type: Pear, Butterscotch, Butterscotch, Dessert, Fruit
http://www.cooking.com/recipes/static/recipe1039.htm

Caramel Apples and Pears - The petite Lady apples and Seckel pears are just right for making kid-size caramel treats. They're easy to eat, too! If children are helping, they can carefully dip the apples and pears in the caramel and granola. An adult should supervise the fun as
Recipe type: Apple, Pear, Dessert, Fruit, Halloween
http://www.cooking.com/recipes/static/recipe1053.htm

Filet of Beef with Red Wine and Pear - For Beef:
Recipe type: Beef, Pear, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1231.htm

Pear & Almond Pudding - For the Pears:
Recipe type: Almond, Pear, Dessert, Fruit, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1720.htm

Pear Molds - This is an elegant version of the classic Piedmontese bonet, with the added flavor of Martine pears - so named because they are the last pears of the season and are eaten around the time of the feast of San Martino in early November.
Recipe type: Italian, Pear, Dessert, European, Fruit, Vegetarian
http://www.cooking.com/recipes/static/recipe1485.htm

Pear Raisin Pie - If you don't have any bourbon on hand, use brandy or skip the alcohol altogether.
Recipe type: Pear, Raisin, Dessert, Fruit, Pie
http://www.cooking.com/recipes/static/recipe1080.htm

Pear Salad with Walnuts and Blue Cheese - For Salad:
Recipe type: Pear, Walnut, Cheese, Fruit, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1236.htm

Port, Pear and Fig Casserole - Heat the butter in a large shallow frying pan, add the chicken and cook until well browned all over; remove from the pan. Drain the fat from pan, add the green onions, wine, port and stock and bring to a boil. Return the chicken any juices accumulate
Recipe type: Casserole, Chicken, Fig, Fruit, Fruit, Fig, Pear, Poultry, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1645.htm

Prosciutto, Pear and Parmesan Salad with Lemon and Chervil Vinaigrette - For the Dressing:
Recipe type: Prosciutto, Greens, Pear, Salad
http://www.cooking.com/recipes/static/recipe1145.htm