| RECIPES | | Alphabetical Listing | Chocolate & Nut Torte - Preheat the oven to 350 degrees F. Grease a 9-inch springform pan and line with foil. Recipe type: Almond, Hazelnut, Cake, Chocolate, Dessert, Nuts http://www.cooking.com/recipes/static/recipe1758.htm | Fresh Figs with Almond Mascarpone and Deep-fried Pasta Wedges - Cook the lasagne strips in boiling salted water until al dente. Drain and dry on clean tea towels. Cut the lasagne into any desired shape and size. Recipe type: Almond, Dessert, Fig, Fruit, Fruit, Fig, Pasta http://www.cooking.com/recipes/static/recipe1688.htm | Fried Almonds - Throughout Portugal, Spain and other Mediterranean countries, you'll find this addictive taverna snack served with drinks. Recipe type: Almond, Portuguese, Spanish, European, Nuts, Snack, Vegetarian http://www.cooking.com/recipes/static/recipe168.htm | Linguine with Almond and Avocado Sauce - In a frying pan, heat 2 tablespoons of the olive oil and saut?he onions until translucent. Add the garlic and salt to taste, cover the frying pan and cook gently until soft. Recipe type: Almond, Avocado, Main Dish, Pasta, Side Dish http://www.cooking.com/recipes/static/recipe1685.htm | Muesli - Combine all the ingredients in a large bowl, then transfer to an airtight container to store. Serve with milk, yogurt, honey or berries. Will keep for up to a month in airtight container. Recipe type: Raisin, Almond, Apple, Apricot, Cashew, Mango, Oats, Breakfast, Fruit, Grains, Nuts http://www.cooking.com/recipes/static/recipe1308.htm | Nuts About Butterscotch Tartlets - You'll need six 4-inch tartlet pans to make these small tarts. If you don't have all the nuts on hand, just use 1 1/2 cups total of what you do have; I've made this recipe with just cashews - it's delicious. Recipe type: Almond, Cashew, Walnut, Butterscotch, Nuts, Tart http://www.cooking.com/recipes/static/recipe1032.htm | Panforte - Preheat the oven to 350 degrees F. Grease and line an 8-inch round cake pan. Recipe type: Almond, Apricot, Hazelnut, Cake, Dessert, Fruit, Nuts http://www.cooking.com/recipes/static/recipe1759.htm | Pear & Almond Pudding - For the Pears: Recipe type: Almond, Pear, Dessert, Fruit, Nuts, Pudding http://www.cooking.com/recipes/static/recipe1720.htm | Sweet Pizza with Fruit and Almonds - A pizzeria sometimes pairs standard dough with sweet toppings to create a rustic dessert. In this example of that tradition, the intense heat of the hot pizza stone helps the ingredients to caramelize quickly and results in a homey dish that is cream Recipe type: Almond, Apple, Pear, Fruit, Pizza http://www.cooking.com/recipes/static/recipe122.htm | Tuscan Almond Cookies - In Tuscany these are the obligatory ending to any lunch. Small, dense-textured and dry, they are served with Vin Santo, a sweet and strongly perfumed wine made from grapes that have been left to dry in the cellars. The custom is to dip the cookies in Recipe type: Almond, Cookie, Dessert, Cookie, European, Italian, Nuts http://www.cooking.com/recipes/static/recipe1490.htm |
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