Fruit-Nut Gelatin Salad - I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you...
Recipe type: Gelatin Salad, Pineapple, Walnut, Salad
http://salad.allrecipes.com/AZ/FritNtGltinSld.asp

Spiced Nuts - Preheat oven to 350 degrees.
Recipe type: Cashew, Peanut, Pecan, Walnut, Nuts, Snack
http://www.cooking.com/recipes/static/recipe1306.htm

Whole Wheat-Walnut Bread - Chunks of roasted walnut mixed with white and whole-wheat flours, a <I>poolish,</I> water, salt and yeast; such simple ingredients. Such stunning results. A round free-form loaf, deep mahogany in color, with slashes around the edges and a rich...
Recipe type: Walnut, Bread, Bread Machine, Nuts
http://www.cooking.com/recipes/static/recipe1107.htm

Apricot & Walnut Loaf - Preheat the oven to 300 degrees F. Butter a 4 1/2 x 9-inch loaf pan and line with parchment or waxed (greaseproof) paper.
Recipe type: Apple, Walnut, Cake, Dessert, Fruit, Nuts
http://www.cooking.com/recipes/static/recipe1764.htm

Beef and Walnuts - The Song dynasty, especially the era of the southern Song (AD 1126-1279), is known as China's Golden Age. With increased wealth from overseas trade, suddenly during this time there was a new, middle-class elite who began to be interested and...
Recipe type: Beef, Chinese, Walnut, Asian, Main Dish, Meat, Nuts
http://www.cooking.com/recipes/static/recipe1203.htm

Apricot & Walnut Loaf - Preheat the oven to 300 degrees F. Butter a 4 1/2 x 9-inch loaf pan and line with parchment or waxed (greaseproof) paper.
Recipe type: Apple, Walnut, Cake, Dessert, Fruit, Nuts
http://www.cooking.com/recipes/static/recipe1764.htm

Beef and Walnuts - The Song dynasty, especially the era of the southern Song (AD 1126-1279), is known as China's Golden Age. With increased wealth from overseas trade, suddenly during this time there was a new, middle-class elite who began to be interested and...
Recipe type: Beef, Chinese, Walnut, Asian, Main Dish, Meat, Nuts
http://www.cooking.com/recipes/static/recipe1203.htm

Chocolate, Ginger & Walnut Cake - Icing
Recipe type: Walnut, Cake, Chocolate, Dessert
http://www.cooking.com/recipes/static/recipe1761.htm

Date & Walnut Loaf - Preheat the oven to 350 degrees F. Butter a 4 x 8-inch loaf pan.
Recipe type: Date, Walnut, Cake, Dessert, Fruit, Nuts
http://www.cooking.com/recipes/static/recipe1766.htm

Filo Nut Pastries - Preheat oven to 350 degrees F. Line a baking sheet with parchment or waxed (greaseproof) paper and butter it.
Recipe type: Hazelnut, Pecan, Walnut, Dessert, Nuts, Pastry
http://www.cooking.com/recipes/static/recipe1737.htm

Fruit-Nut Gelatin Salad - I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you...
Recipe type: Gelatin Salad, Pineapple, Walnut, Salad
http://salad.allrecipes.com/AZ/FritNtGltinSld.asp

Lemon Tart with Walnut Crust - A light and bright lemon tart ends the meal on a perfect note. A crust made with ground walnuts and a silky smooth, tangy filling make every mouthful of tart deliciously interesting. The recipe yields enough dough to make two crusts. You can freeze t
Recipe type: Lemon, Walnut, Fruit, Nuts, Tart
http://www.cooking.com/recipes/static/recipe1087.htm

Mohawk Indian Corn
Recipe type: Corn, Walnut, Side Dish, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=915

Nut Tart - Pastry
Recipe type: Hazelnut, Macadamia, Pecan, Walnut, Dessert, Nuts, Pie
http://www.cooking.com/recipes/static/recipe1704.htm

Nuts About Butterscotch Tartlets - You'll need six 4-inch tartlet pans to make these small tarts. If you don't have all the nuts on hand, just use 1 1/2 cups total of what you do have; I've made this recipe with just cashews - it's delicious.
Recipe type: Almond, Cashew, Walnut, Butterscotch, Nuts, Tart
http://www.cooking.com/recipes/static/recipe1032.htm