Baked Jumbo Shrimp and Zucchini - A modern dish from Calabria, this is a first-class example of contemporary Italian cuisine using ingredients typical of the region.
Recipe type: Shrimp, Italian, Shellfish, Zucchini, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1415.htm

Chilled Zucchini Soup - This soup, redolent of the freshness and fragrance of summer, contains the flavors of the Midi, Basil and olive oil, tomatoes and zucchini, bound together with the delicious flavor of garlic, eaten cold, demonstrate the ability of modern French cooki
Recipe type: French, Soup, Zucchini, European, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1495.htm

Grilled Rack of Lamb with Ratatouille - A traditional Ni?se vegetable specialty, ratatouille pairs exceptionally well with lamb. It can be prepared in advance and reheated, providing ample time for the cook to attend to the rest of the dinner and to the guests. A full-bodied red wine would
Recipe type: Eggplant, French, Lamb, Zucchini, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe160.htm

Corn, Zucchini and Cilantro Soup - In this simple home-style soup, all of the ingredients complement each other deliciously. The recipe is courtesy of Chata Von Bertrab.
Recipe type: Corn, Mexican, Soup, Zucchini, North American, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1343.htm

Ratatouille - To many foreigners, this most typical dish from the South of France has become, along with Quiche Lorraine and snails of Bourgogne, a sort of national French dish. Indeed, zucchini (courgettes), eggplant (aubergines) and tomato, which until the turn
Recipe type: Eggplant, French, Sweet Pepper, Tomatoes, Zucchini, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1529.htm

Baked Jumbo Shrimp and Zucchini - A modern dish from Calabria, this is a first-class example of contemporary Italian cuisine using ingredients typical of the region.
Recipe type: Shrimp, Italian, Shellfish, Zucchini, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1415.htm

 Camilla's "Corkscrews" With Creamy Zucchini Sauce
Recipe type: Zucchini, Pasta
http://www.everylastrecipe.com/recipedisplay-id-7870.asp

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Chilled Zucchini Soup - This soup, redolent of the freshness and fragrance of summer, contains the flavors of the Midi, Basil and olive oil, tomatoes and zucchini, bound together with the delicious flavor of garlic, eaten cold, demonstrate the ability of modern French cooki
Recipe type: French, Soup, Zucchini, European, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1495.htm

 Concia Of Zucchini
Recipe type: Zucchini
http://www.everylastrecipe.com/recipedisplay-id-25203.asp

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Corn, Zucchini and Cilantro Soup - In this simple home-style soup, all of the ingredients complement each other deliciously. The recipe is courtesy of Chata Von Bertrab.
Recipe type: Corn, Mexican, Soup, Zucchini, North American, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1343.htm

Fried Squash Blossoms - In Mexico, squash blossoms (resembling those of a pumpkin more than a zucchini) are very popular in soups, casseroles, and quesadillas. They are also delicious simply coated in a tempura batter and fried. Zucchini flowers can be substituted as...
Recipe type: Mexican, Pumpkin, Zucchini, Appetizer, North American, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1366.htm

Grilled Rack of Lamb with Ratatouille - A traditional Ni?se vegetable specialty, ratatouille pairs exceptionally well with lamb. It can be prepared in advance and reheated, providing ample time for the cook to attend to the rest of the dinner and to the guests. A full-bodied red wine would
Recipe type: Eggplant, French, Lamb, Zucchini, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe160.htm

Grilled Shrimp Wrapped in Prosciutto and Zucchini - Assembled in advance, quickly cooked and accompanied by bruschetta, these marinated and skewered shrimp are excellent fare for a backyard barbecue. Shrimp, and their close cousins, scampi, are plentiful in the waters along Italy?s lengthy coastline.
Recipe type: Prosciutto, Shrimp, Italian, Shellfish, Zucchini, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe149.htm

Italian Sausage& Vegetables
Recipe type: Onion, Sausage, Zucchini, Main Dish, Vegetables
http://www.recipesource.com/ethnic/europe/italian/00/rec0032.html

Marinated Zucchini - This is a Neapolitan specialty served to accompany a main course.
Recipe type: Italian, Zucchini, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1075.htm