Basic Pizza Dough - Ultimately, a good pizza results from the balanced union of a well-cooked crust and appropriately selected toppings. The crust can be thin and crisp, risen and light, or thick and chewy, depending on how the dough is. The toppings can range from a...
Recipe type: Italian, Pizza Dough, Bread, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1044.htm

Pizza Dough - A healthy choice for bread lovers!!
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/PizzaDough.asp

Deep-Dish Pizza Dough - Make your own deep-dish pizza using this pizza dough recipe! This is a free sample recipe of our Quick-Smart(TM) premium recipe collection. The complete Premium Collection is available by subscription only.
Recipe type: American, Pizza Dough, North American, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/DpDishPizzDgh.asp

Focaccia Pizza Dough - Combine 2 cups of all-purpose flour, with 1 tablespoon active dried yeast, 1 1/4 cups water and 1 teaspoon sea salt in a bowl. Beat to mix, cover and set aside in a warm place until it has doubled in size, about 20 minutes.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1971.htm

Pizza Dough II - Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/PizzaDoughII.asp

Basic Pizza Dough - Ultimately, a good pizza results from the balanced union of a well-cooked crust and appropriately selected toppings. The crust can be thin and crisp, risen and light, or thick and chewy, depending on how the dough is. The toppings can range from a...
Recipe type: Italian, Pizza Dough, Bread, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1044.htm

Basic Recipe for Yeast Dough - However simple it may seem, the making of yeast dough requires patience, skill and experience. Many cooks in Italy prefer to buy it ready prepared from the baker: Using this recipe, however; you can try it with a good chance of success. It provides..
Recipe type: Italian, Pizza Dough, Bread, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1474.htm

Cornmeal Pizza Dough - Other necessary recipes:
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1969.htm

Deep-Dish Pizza Dough - Make your own deep-dish pizza using this pizza dough recipe! This is a free sample recipe of our Quick-Smart(TM) premium recipe collection. The complete Premium Collection is available by subscription only.
Recipe type: American, Pizza Dough, North American, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/DpDishPizzDgh.asp

Focaccia Pizza Dough - Combine 2 cups of all-purpose flour, with 1 tablespoon active dried yeast, 1 1/4 cups water and 1 teaspoon sea salt in a bowl. Beat to mix, cover and set aside in a warm place until it has doubled in size, about 20 minutes.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1971.htm

Pizza Dough - A healthy choice for bread lovers!!
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/PizzaDough.asp

Pizza Dough II - Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/PizzaDoughII.asp

Pizza Sauce and Dough - The basic pizza dough and sauce ready and waiting for your favorite toppings!
Recipe type: Pizza Dough, Tomatoes, Bread, Pizza
http://maindish.allrecipes.com/az/PizzScndDgh.asp

Semolina Pizza Dough - Place 1/2 cup semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cups water and 2 tablespoons olive oil.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1972.htm

Sourdough Pizza Dough - FOR THE STARTER: Combine 1 teaspoon active dried yeast and 1 cup water. Whisk in 1 cup all-purpose flour. Cover with plastic wrap and set aside at room temperature for 3 to 24 hours, until frothy. (The longer the souring time, the sourer the dough.)
Recipe type: American, Pizza Dough, Bread, North American, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1968.htm