Paella - Taking its name from the shallow, two-handled metal pan in which it is traditionally cooked, paella can be as simple or as extravagant as time and money permit. Paella originated in Valencia, although many regions of Spain have their own special vari
Recipe type: Clam, Mussels, Chicken, Sausage, Shellfish, Spanish, Stew, European, Poultry, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe165.htm

Seafood Stew on Garlic Toast - This recipe brings together two Tuscan traditions: the fisherman-style seafood stew and the bruschetta or crostini of the farm kitchen.
Recipe type: Clam, Mussels, Italian, Squid, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe1378.htm