Mike's Drunken Mussels - Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/AZ/MiksDrnknMssls.asp

Mussel and Potato Stew - This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Recipe type: Seafood, Shellfish, Mussels
http://soup.allrecipes.com/AZ/MusselPotatoStew.asp

Mussel Ceviche Tostadas - Tostadas take their name from their bases of toasted; that is, crisply fried; tortillas. They are variously topped with beans, lettuce, cheeses and, often, poultry or meat. In coastal towns like Veracruz, however, seafood stars, particularly the "cit
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe722.htm

Mussel Salad with Curry Mayonnaise - Curry was not used in French cooking until the early 18th century when the East India Trading Company introduced it to European kitchens. Here, the sharp spiciness of the curry combines with the sweetness of apples as a complement to freshly cooked m
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe735.htm

Mussel Soup - With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provencal feeling. And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find mussels, try a fairly firm white fish, such as co
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe2270.htm

Mussels (Not from Brussels, but Belgian Anyway) - A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real...
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/az/MsslsNtfrmBrsslsbtBlginnyw.asp

Mussels and Clams with Lemon Grass Broth and Cilantro - Here is a delightful seafood soup that has a light, refreshing citrus flavor from the lemon grass and ginger, with hints of wine and cream. The recipe was created by Suzanne Goin of <I>Luques</I> in Los Angeles, California.
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe6558.htm

Mussels and Clams with Lemon Grass Broth and Cilantro - Here is a delightful seafood soup that has a light, refreshing citrus flavor from the lemon grass and ginger, with hints of wine and cream. The recipe was created by Suzanne Goin of Luques in Los Angeles, California.
Recipe type: Seafood, Shellfish, Mussels
http://soup.allrecipes.com/az/MsslsndClmswithLmnGrssBrth.asp

Mussels in Curry Cream Sauce - Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/az/MsslsinCrryCrmSc.asp

Mussels in Half Shells with Cilantro and Tomato - Scrub mussels, removing any beards that may still be attached. Steam until they just open; discard any that remain closed. Pull each mussel open, being careful not to tear the shell apart. Onto each mussel put a teaspoon of tomato seasoned with...
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe3768.htm