Mussels in White Wine - In a large Dutch oven over medium-high heat, melt the butter. Add the carrot, celery, shallots and thyme and saut?ntil the shallots are soft, about 5 minutes. Add the mussels and wine, cover and steam for 5 minutes or until the mussels open....
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe5566.htm

Mussels Marinara di Amore - Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Recipe type: Seafood, Shellfish, Mussels
http://holiday.allrecipes.com/AZ/MusselsMarinaradiAmore.asp

Mussels Mariniere - This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/AZ/MusselsMariniere.asp

Mussels Mariniere - A wonderful mussel sauce served over a bed of noodles.
Recipe type: Seafood, Shellfish, Mussels
http://pasta.allrecipes.com/AZ/MusselsMariniere.asp

Mussels Steamed in Tomato Broth with Goat Cheese - Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; they're clean, so you'll only have to scrub them briefly.<BR><br>WINE RECOMMENDATION<BR>Sancerre and Pouilly-Fumé, two...
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe2449.htm

Mussels with Lemon-Fennel Butter - If you want to serve these mussels in bowls as a quick shellfish stew, add the lemon-fennel butter to the cooking liquid after you have removed the mussels, then simmer until it thickens slightly and use it as a sauce.
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe3564.htm

Paella - Taking its name from the shallow, two-handled metal pan in which it is traditionally cooked, paella can be as simple or as extravagant as time and money permit. Paella originated in Valencia, although many regions of Spain have their own special vari
Recipe type: Clam, Mussels, Chicken, Sausage, Shellfish, Spanish, Stew, European, Poultry, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe165.htm

Patti's Mussels a la Mariniere - This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/az/PttisMsslslMrinir.asp

Red Curry Mussels over Noodles - In Thailand, dishes like this one are commonly ordered in open-air seafood markets, where local vendors cook customers? just-purchased seafood and vegetables in whatever style they request. At home, with premade curry paste on hand, this dish will...
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe642.htm

Saffron Mussel Bisque - Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Recipe type: Seafood, Shellfish, Mussels
http://soup.allrecipes.com/az/SaffronMusselBisque.asp