Saffron Mussel Stew - You find a lot of Spanish influence in the Yucat?region, where this classic stew originates. The presence of saffron is evidence of Spain?s contribution to many of the area?s dishes. Serve with a tossed green salad and generous slices of broiled garl
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe211.htm

Seafood Stew on Garlic Toast - This recipe brings together two Tuscan traditions: the fisherman-style seafood stew and the bruschetta or crostini of the farm kitchen.
Recipe type: Clam, Mussels, Italian, Squid, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe1378.htm

Spanish Mussel and Chorizo Soup - If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa.
Recipe type: European, Spanish, Mussels, Seafood, Shellfish
http://www.cooking.com/recipes/static/recipe3653.htm

Steamed Mussels - Simply mussels for a simply wonderful meal.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/AZ/SteamedMussels.asp

Steamed Mussels II - Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/AZ/StmdMssls.asp

Steamed Mussels in Garlic and Shallots - When time is of the essence, but you don't want to sacrifice taste and quality, this dish is perfect.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/AZ/StmdMsslsinGrlicndShllts.asp

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream - Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/AZ/StmdMsslswithFnnlTmtszndCr.asp

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream - Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Recipe type: Seafood, Shellfish, Mussels
http://rich.allrecipes.com/w/120601.asp?i=47&l=9&v=wchi

Steamed Mussels with Fresh Herbs - Along France’s northern coast, where mussels prosper in the cold Atlantic waters, the fresh mollusks are often served with little or no embellishment, save for a sprinkling of herbs. For a delicious light supper, pair this dish with a side of crisp..
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe733.htm

Steamed Mussels with Tomato-and-Garlic Broth - Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback--the tedious chore of scrubbing and debearding.<BR><br>WINE RECOMMENDATION<br>Every Mediterranean...
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe2154.htm