Cretonee of Fresh Young Peas - This recipe is taken from the Menagier de Paris, which was written around 1390 by a wealthy Parisian. It appears in a section headed Potages lians de chair, that is to say, cream soups that had been pounded in a pestle, passed through a strainer, or
Recipe type: French, Pea, Soup, European, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1493.htm

Fettuccine with Peas and Ham
Recipe type: Ham, Pea, Main Dish, Pasta, Side Dish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=8216

Peas with Prosciutto - This is another Roman dish that has entered the national Italian cuisine. In Rome, and especially in family homes and the more modest trattorie, it is considered a light and economical main course, but there is a tendency these days to serve it as an
Recipe type: Prosciutto, Ham, Italian, Pea, Pork, European, Main Dish, Meat, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1457.htm

Three Bean and a Pea Soup - Hearty, Hearty, Hearty lots of taste
Recipe type: Ham, Beans, Pea, Pork, Soup, Legume, Meat, Soups, Stews and Casseroles
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9445

Pasta with Ham, Peas and Wild Herbs - Although there are a number of ready-packed commercial butterfly pastas on the market, many families-especially in Emilia-keep up the custom of making these pasta shapes at home.
Recipe type: Ham, Italian, Pea, Pork, European, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1392.htm

Cretonee of Fresh Young Peas - This recipe is taken from the Menagier de Paris, which was written around 1390 by a wealthy Parisian. It appears in a section headed Potages lians de chair, that is to say, cream soups that had been pounded in a pestle, passed through a strainer, or
Recipe type: French, Pea, Soup, European, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1493.htm

Fettuccine with Peas and Ham
Recipe type: Ham, Pea, Main Dish, Pasta, Side Dish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=8216

Oriental Beef and Pea Pods
Recipe type: Beef, Pea, Asian, Main Dish, Meat
http://www.recipezaar.com/recipe/getrecipe.zsp?id=7840

Pasta with Ham, Peas and Wild Herbs - Although there are a number of ready-packed commercial butterfly pastas on the market, many families-especially in Emilia-keep up the custom of making these pasta shapes at home.
Recipe type: Ham, Italian, Pea, Pork, European, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1392.htm

Peas with Ham and Onions - For Vegetables:
Recipe type: Ham, Onion, Pea, Salad, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1264.htm

Peas with Prosciutto - This is another Roman dish that has entered the national Italian cuisine. In Rome, and especially in family homes and the more modest trattorie, it is considered a light and economical main course, but there is a tendency these days to serve it as an
Recipe type: Prosciutto, Ham, Italian, Pea, Pork, European, Main Dish, Meat, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1457.htm

Rice in Pea Pod Broth with Peas - Unlike the Venetian classic risi e bisi that it resembles, this Jewish version of pea risotto uses a broth made from pea pods rather than chicken or meat broth. The result is a lovely pale green risotto. In the original recipe from La cucina nella tr
Recipe type: Italian, Jewish, Pea, Risotto, European, Rice
http://www.cooking.com/recipes/static/recipe1138.htm

Three Bean and a Pea Soup - Hearty, Hearty, Hearty lots of taste
Recipe type: Ham, Beans, Pea, Pork, Soup, Legume, Meat, Soups, Stews and Casseroles
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9445