DAGING BUMBU BALI - Indonesian meat-dish - I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two... Recipe type: Asian, Indonesian http://www.recipezaar.com/recipe/getrecipe.zsp?id=42436 |