Cabbage Rolls - In a way this is a vegetable version of the various Italian stuffed pastas. Involtini are part of Italy's peasant tradition of using up all leftovers. The recipe originated in the northeastern Piedmont area, but the dish also appears in Lombardy and
Recipe type: Prosciutto, Cabbage, Italian, Appetizer, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1459.htm

Grilled Shrimp Wrapped in Prosciutto and Zucchini - Assembled in advance, quickly cooked and accompanied by bruschetta, these marinated and skewered shrimp are excellent fare for a backyard barbecue. Shrimp, and their close cousins, scampi, are plentiful in the waters along Italy?s lengthy coastline.
Recipe type: Prosciutto, Shrimp, Italian, Shellfish, Zucchini, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe149.htm

Prosciutto Calzone - The calzone derives directly from the pizza, being in fact a circle of pizza dough folded in two to enclose a filling. It is another example of a simple and complete food that is offered in every pizzeria.
Recipe type: Prosciutto, Ham, Italian, Pork, European, Pizza
http://www.cooking.com/recipes/static/recipe1475.htm

Prosciutto, Pear and Parmesan Salad with Lemon and Chervil Vinaigrette - For the Dressing:
Recipe type: Prosciutto, Greens, Pear, Salad
http://www.cooking.com/recipes/static/recipe1145.htm

Peas with Prosciutto - This is another Roman dish that has entered the national Italian cuisine. In Rome, and especially in family homes and the more modest trattorie, it is considered a light and economical main course, but there is a tendency these days to serve it as an
Recipe type: Prosciutto, Ham, Italian, Pea, Pork, European, Main Dish, Meat, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1457.htm

Cabbage Rolls - In a way this is a vegetable version of the various Italian stuffed pastas. Involtini are part of Italy's peasant tradition of using up all leftovers. The recipe originated in the northeastern Piedmont area, but the dish also appears in Lombardy and
Recipe type: Prosciutto, Cabbage, Italian, Appetizer, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1459.htm

Figs and Prosciutto with Strawberry Vinaigrette - Preheat oven to 300 degrees F.
Recipe type: Appetizer, Fig, Fruit, Fig, Prosciutto
http://www.cooking.com/recipes/static/recipe1254.htm

Grilled Shrimp Wrapped in Prosciutto and Zucchini - Assembled in advance, quickly cooked and accompanied by bruschetta, these marinated and skewered shrimp are excellent fare for a backyard barbecue. Shrimp, and their close cousins, scampi, are plentiful in the waters along Italy?s lengthy coastline.
Recipe type: Prosciutto, Shrimp, Italian, Shellfish, Zucchini, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe149.htm

Mixed Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette - For Salad:
Recipe type: Prosciutto, Tomatoes, Cheese, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1148.htm

Peas with Prosciutto - This is another Roman dish that has entered the national Italian cuisine. In Rome, and especially in family homes and the more modest trattorie, it is considered a light and economical main course, but there is a tendency these days to serve it as an
Recipe type: Prosciutto, Ham, Italian, Pea, Pork, European, Main Dish, Meat, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1457.htm

Prosciutto Calzone - The calzone derives directly from the pizza, being in fact a circle of pizza dough folded in two to enclose a filling. It is another example of a simple and complete food that is offered in every pizzeria.
Recipe type: Prosciutto, Ham, Italian, Pork, European, Pizza
http://www.cooking.com/recipes/static/recipe1475.htm

Prosciutto Chicken Frittata - Heat 2 tablespoons of the butter in a shallow 10-inch nonstick frying pan. Add the potatoes to the pan and cook, turning occasionally, until golden brown and tender; remove from pan. Heat the remaining butter in the pan, add the onion and...
Recipe type: Prosciutto, Chicken, Appetizer, Brunch, Main Dish, Poultry, Side Dish
http://www.cooking.com/recipes/static/recipe1624.htm

Prosciutto, Pear and Parmesan Salad with Lemon and Chervil Vinaigrette - For the Dressing:
Recipe type: Prosciutto, Greens, Pear, Salad
http://www.cooking.com/recipes/static/recipe1145.htm

Tagliatelle with Prosciutto and Radicchio - Cook the pasta in boiling salted water until al dente. Drain well and return the pasta to the pan with the butter.
Recipe type: Prosciutto, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1670.htm