Antipasto Salad Platter - Dressing:
Recipe type: Antipasto, Sweet Pepper, Tomatoes, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1149.htm

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Pan Fried Bell Peppers - This very simple dish can be served either as a cold antipasto or as a hot or warm vegetable to accompany meat dishes It is common throughout southern Italy.
Recipe type: Antipasto, Italian, Sweet Pepper, Appetizer, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1467.htm

Marinated Olives - Whichever of these two different preparations you choose, be sure to marinate the olives for at least 2 days before setting them out with drinks as part of a meze or tapas table. They will keep very well for up to a week in the refrigerator.
Recipe type: Antipasto, Italian, Appetizer, European, Olive, Vegetarian
http://www.cooking.com/recipes/static/recipe173.htm

Fresh Pecorino and Eggplant - This recipe, a unique example of a peasant dish from the Aeolian Islands, brings together two symbols of the gastronomy of southern Italy: the eggplant (aubergine) and the primo sale, a tasty Sicilian cheese that is eaten fresh. The tradition of offe
Recipe type: Antipasto, Eggplant, Italian, Appetizer, Cheese, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1455.htm

Antipasto Salad Platter - Dressing:
Recipe type: Antipasto, Sweet Pepper, Tomatoes, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1149.htm

Fresh Pecorino and Eggplant - This recipe, a unique example of a peasant dish from the Aeolian Islands, brings together two symbols of the gastronomy of southern Italy: the eggplant (aubergine) and the primo sale, a tasty Sicilian cheese that is eaten fresh. The tradition of offe
Recipe type: Antipasto, Eggplant, Italian, Appetizer, Cheese, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1455.htm

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Marinated Olives - Whichever of these two different preparations you choose, be sure to marinate the olives for at least 2 days before setting them out with drinks as part of a meze or tapas table. They will keep very well for up to a week in the refrigerator.
Recipe type: Antipasto, Italian, Appetizer, European, Olive, Vegetarian
http://www.cooking.com/recipes/static/recipe173.htm

Pan Fried Bell Peppers - This very simple dish can be served either as a cold antipasto or as a hot or warm vegetable to accompany meat dishes It is common throughout southern Italy.
Recipe type: Antipasto, Italian, Sweet Pepper, Appetizer, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1467.htm

Stuffed Onions - At lunch in Piedmont, these onions may be served hot as a whole meal, since they make a rich and complete dish on their own, as a vegetable accompaniment or; if they are not too large, cold, as an antipasto.
Recipe type: Antipasto, Italian, Onion, Appetizer, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1465.htm

Sweet and Sour Onions - This dish is an excellent accompaniment for roasts and meat dishes and may be served cold as an antipasto.
Recipe type: Antipasto, Italian, Onion, Appetizer, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1466.htm