Avocado and Tomatillo Dip
Recipe type: Avocado, Dip, Tomatillo, Appetizer, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=12012

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

Avocado and Tomatillo Salad - This home-style salad showcases the wonderful contrasts present when rich, creamy avocado, sharp-tasting tomatillos and crunchy croutons come together. The vegetables must be at their peak of ripeness for the best results. The avocado should be only
Recipe type: Avocado, Tomatillo, Salad, Vegan, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe193.htm

Black Bean Soup with Tomato-Tomatillo Salsa - Epazote, an herb often used in Mexican cooking, adds an authentic, musky undertone to this soup, and some claim it makes beans easier to digest. Look for epazote in your local Mexican grocery store. If you can't find chipotle chiles, use cayenne...
Recipe type: Beans, Soup, Tomatillo, Tomatoes, Legume, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1108.htm

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

Avocado and Tomatillo Dip
Recipe type: Avocado, Dip, Tomatillo, Appetizer, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=12012

Avocado and Tomatillo Salad - This home-style salad showcases the wonderful contrasts present when rich, creamy avocado, sharp-tasting tomatillos and crunchy croutons come together. The vegetables must be at their peak of ripeness for the best results. The avocado should be only
Recipe type: Avocado, Tomatillo, Salad, Vegan, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe193.htm

Beef and Tomatillo Tamale Casserole with Arugula Salad and Lime Vinaigrette - This Southwestern-influenced casserole is sometimes called tamale pie, but there is really nothing pie-like about it, and the corn base is closer to polenta and grits than tamales. Many people shy away from experimenting with tomattillos, which look
Recipe type: Beef, Casserole, Tomatillo, Meat, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe3703.htm

Beef or Chicken Filet with Tomatillo Sauce
Recipe type: Beef, Chicken, Tomatillo, Main Dish, Meat, Poultry
http://www.recipesource.com/main-dishes/meat/01/rec0101.html

Black Bean Soup with Tomato-Tomatillo Salsa - Epazote, an herb often used in Mexican cooking, adds an authentic, musky undertone to this soup, and some claim it makes beans easier to digest. Look for epazote in your local Mexican grocery store. If you can't find chipotle chiles, use cayenne...
Recipe type: Beans, Soup, Tomatillo, Tomatoes, Legume, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1108.htm

Chicken in Green Sauce with Piloncillo - The sweet-and-sour combination of the acidic tomatillos and the piloncillo (light molasses) in the sauce is unusual in Mexican cooking-and delicious.
Recipe type: Chicken, Mexican, Tomatillo, Main Dish, North American, Poultry
http://www.cooking.com/recipes/static/recipe1354.htm

Cooked Green Sauce - A traditional favorite, salsa verde is served as a condiment in most Mexican restaurants to accompany many dishes and snacks such as sopes, quesadilla, and flautas.
Recipe type: Salsa, Mexican, Sauce, Tomatillo, Condiments, Sauces and Gravies, North American, Vegetables
http://www.cooking.com/recipes/static/recipe1310.htm

Corn and Tomatillo Salsa - A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.
Recipe type: Salsa, Corn, Mexican, Sauce, Tomatillo, Appetizer, North American, Vegetables
http://appetizer.allrecipes.com/AZ/CrnndTmtillSls.asp

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm