Fresh Pecorino and Eggplant - This recipe, a unique example of a peasant dish from the Aeolian Islands, brings together two symbols of the gastronomy of southern Italy: the eggplant (aubergine) and the primo sale, a tasty Sicilian cheese that is eaten fresh. The tradition of offe
Recipe type: Antipasto, Eggplant, Italian, Appetizer, Cheese, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1455.htm

Eggplant Parmesan - In spite of its name, this dish did not originate in Parma. Campania and Sicily both claim it as their own, but it is in Sicily, where it is known simply as parmigiana, that it is most commonly found, both in homes and restaurants. Its resemblance to
Recipe type: Eggplant, Italian, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1450.htm

Baked Eggplant, Tomato and Pasta Gratin - Preheat oven to 350 degrees F. Heat the olive oil in a large saucepan. Add the onion and garlic and saute until the onion is tender. Add the undrained tomatoes, tomato paste, basil and oregano and bring the sauce to a boil. Simmer for until well thic
Recipe type: Eggplant, Tomatoes, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1686.htm

Eggplant in Spicy Sauce - The eggplant is called k'un-lun tzu kua by the Chinese, meaning "Malayan purple melon." The name is evidence that, even though this remarkable vegetable has been documented in China as a common vegetable as far back as the Zhou dynasty (1050 BC-AD 24
Recipe type: Chinese, Eggplant, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1213.htm

Bucatini with Eggplant - This is a typical Sicilian dish made with bucatini (hollow spaghetti) and featuring eggplants as the main ingredient. The name "Norma" derives from the Catanians' custom of using the title of the opera Norma, written by Vincenzo Bellini, who was a na
Recipe type: Eggplant, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1388.htm

Baked Eggplant, Tomato and Pasta Gratin - Preheat oven to 350 degrees F. Heat the olive oil in a large saucepan. Add the onion and garlic and saute until the onion is tender. Add the undrained tomatoes, tomato paste, basil and oregano and bring the sauce to a boil. Simmer for until well thic
Recipe type: Eggplant, Tomatoes, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1686.htm

Broiled Baby Eggplant Salad with Cumin, Coriander and Yogurt Dressing - For Dressing:
Recipe type: Eggplant, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1152.htm

 Bruschetta With Bresaola, Eggplant And Mozzarella
Recipe type: Eggplant, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-25078.asp

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Bucatini with Eggplant - This is a typical Sicilian dish made with bucatini (hollow spaghetti) and featuring eggplants as the main ingredient. The name "Norma" derives from the Catanians' custom of using the title of the opera Norma, written by Vincenzo Bellini, who was a na
Recipe type: Eggplant, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1388.htm

 Coca En Primento - Eggplant And Sweet Pepper Tart
Recipe type: Eggplant, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-25195.asp

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Eggplant and Tomato Pilaf - This flavorful pilaf can become the centerpiece of a meal as easily as it can be a side dish. The tomatoes lend a lovely pink to the rice. Accompany the pilaf with cooked greens and yogurt-cucumber sauce or plain yogurt.
Recipe type: Eggplant, Tomatoes, Main Dish, Rice, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe175.htm

Eggplant in Spicy Sauce - The eggplant is called k'un-lun tzu kua by the Chinese, meaning "Malayan purple melon." The name is evidence that, even though this remarkable vegetable has been documented in China as a common vegetable as far back as the Zhou dynasty (1050 BC-AD 24
Recipe type: Chinese, Eggplant, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1213.htm

Eggplant Parmesan - In spite of its name, this dish did not originate in Parma. Campania and Sicily both claim it as their own, but it is in Sicily, where it is known simply as parmigiana, that it is most commonly found, both in homes and restaurants. Its resemblance to
Recipe type: Eggplant, Italian, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1450.htm

Eggplant Parmigiana - For Sauce:
Recipe type: Eggplant, Tomatoes, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1267.htm

 Eggplant Parmigiana My Style
Recipe type: Eggplant, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-25268.asp

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