Sugar Candied Leeks - The humble leek, present in all European cuisines since well before the Middle Ages, was never destined to be used as a mere flavoring for broths and old "herbal" dishes. Le Menagier de Paris, written around 1390, gives a recipe for poree blanche, an
Recipe type: French, Leek, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1521.htm

Summer Vegetable Soup with Pesto - For Pesto:
Recipe type: Leek, Potatoes, Soup, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1259.htm