Rosemary Oil - Good for dressing salads, basting meats, or with sauteed lamb fillets.Although sprigs of fresh rosemary add a decorative touch to the finished product, the oil is best without it. Recipe type: Oil, Condiments, Sauces and Gravies http://www.cooking.com/recipes/static/recipe1291.htm
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Rosemary Oil - Good for dressing salads, basting meats, or with sauteed lamb fillets.Although sprigs of fresh rosemary add a decorative touch to the finished product, the oil is best without it. Recipe type: Oil, Condiments, Sauces and Gravies http://www.cooking.com/recipes/static/recipe1291.htm
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