| RECIPES | | Top Recipes | Apple Jicama Slaw - This was a recipe printed in Sunset magazine Recipe type: Apple, Coleslaw, Jicama, Fruit, Salad, Vegan, Vegetables, Vegetarian http://www.recipezaar.com/recipe/getrecipe.zsp?id=32520 | Jicama Texicana - Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson. Recipe type: Southwestern, American, Jicama, North American, Salad, Side Dish, Vegan, Vegetables, Vegetarian http://www.recipezaar.com/recipe/getrecipe.zsp?id=45020 | APRICOT, BERRY, AND JICAMA SALAD WITH HONEY-LIME DRESSING - I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com) Recipe type: Apricot, Blueberry, Jicama, Strawberry, Fruit, Salad, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=33445 | Turkey with Jicama Ginger Salsa - This recipe gives a good start towards a low fat evening meal after a hard day's work. It serves 6 and takes about twenty to twenty-five minutes of preparation time in the kitchen. Recipe type: Jicama, Turkey, Low Fat, Main Dish, Poultry http://www.recipezaar.com/recipe/getrecipe.zsp?id=9021 | Salsa Cruda with Jicama Chips - Fat free crunchy alternative to potatoe chips and dip Recipe type: Salsa, Jicama, Sauce, Tomatoes, Condiments, Sauces and Gravies, Vegan, Vegetables, Vegetarian http://www.recipezaar.com/recipe/getrecipe.zsp?id=33957 |
| | Alphabetical Listing | Apple Jicama Slaw - This was a recipe printed in Sunset magazine Recipe type: Apple, Coleslaw, Jicama, Fruit, Salad, Vegan, Vegetables, Vegetarian http://www.recipezaar.com/recipe/getrecipe.zsp?id=32520 | APRICOT, BERRY, AND JICAMA SALAD WITH HONEY-LIME DRESSING - I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com) Recipe type: Apricot, Blueberry, Jicama, Strawberry, Fruit, Salad, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=33445 | Jicama Relish - Great on hot dogs and hamburgers or with tortilla chips. Recipe type: Condiment, Jicama, Sweet Pepper, Condiments, Sauces and Gravies, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=32996 | Jicama Salad - This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal. Recipe type: Jicama, Salad, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=8898 | Jicama Salad Recipe type: Jicama, Orange, Salad, Vegan, Vegetables, Vegetarian http://www.recipezaar.com/recipe/getrecipe.zsp?id=3190 | Jicama Texicana - Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson. Recipe type: Southwestern, American, Jicama, North American, Salad, Side Dish, Vegan, Vegetables, Vegetarian http://www.recipezaar.com/recipe/getrecipe.zsp?id=45020 | Jicama with Orange, Cucumber, Mango, Red Chile and Lime Recipe type: Jicama, Mango, Orange, Appetizer, Salad, Side Dish, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=51141 | Jicama, Avocado Salad with Sour-sweet Lime dressing - This is a very refreshing salad with a tang. Great served with BBQ Chicken. Recipe type: Avocado, Jicama, Salad, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=29042 | Mango, Jicama, and Corn Salad - This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another recipe I posted for Halibut and Sweet Corn Tamales! Recipe type: Jicama, Mango, Orange, Appetizer, Salad, Side Dish, Vegetables http://www.recipezaar.com/recipe/getrecipe.zsp?id=50155 | Mixed Salad with Jicama and Mango - This salad from Jose Galindo uses both Mexican ingredients and foreign elements, such as the red oak leaf and boston (butterhead) lettuces. The result is surprisingly delectable. Recipe type: Jicama, Mexican, North American, Salad, Vegetables http://www.cooking.com/recipes/static/recipe1363.htm |
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