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 Jicama
 Recipes > Main Ingredient > Vegetables > Jicama
 
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Apple Jicama Slaw - This was a recipe printed in Sunset magazine
Recipe type: Apple, Coleslaw, Jicama, Fruit, Salad, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=32520

Jicama Texicana - Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson.
Recipe type: Southwestern, American, Jicama, North American, Salad, Side Dish, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=45020

APRICOT, BERRY, AND JICAMA SALAD WITH HONEY-LIME DRESSING - I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com)
Recipe type: Apricot, Blueberry, Jicama, Strawberry, Fruit, Salad, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=33445

Turkey with Jicama Ginger Salsa - This recipe gives a good start towards a low fat evening meal after a hard day's work. It serves 6 and takes about twenty to twenty-five minutes of preparation time in the kitchen.
Recipe type: Jicama, Turkey, Low Fat, Main Dish, Poultry
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9021

Salsa Cruda with Jicama Chips - Fat free crunchy alternative to potatoe chips and dip
Recipe type: Salsa, Jicama, Sauce, Tomatoes, Condiments, Sauces and Gravies, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=33957

Alphabetical Listing

Apple Jicama Slaw - This was a recipe printed in Sunset magazine
Recipe type: Apple, Coleslaw, Jicama, Fruit, Salad, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=32520

APRICOT, BERRY, AND JICAMA SALAD WITH HONEY-LIME DRESSING - I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com)
Recipe type: Apricot, Blueberry, Jicama, Strawberry, Fruit, Salad, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=33445

Jicama Relish - Great on hot dogs and hamburgers or with tortilla chips.
Recipe type: Condiment, Jicama, Sweet Pepper, Condiments, Sauces and Gravies, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=32996

Jicama Salad - This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.
Recipe type: Jicama, Salad, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=8898

Jicama Salad
Recipe type: Jicama, Orange, Salad, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=3190

Jicama Texicana - Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson.
Recipe type: Southwestern, American, Jicama, North American, Salad, Side Dish, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=45020

Jicama with Orange, Cucumber, Mango, Red Chile and Lime
Recipe type: Jicama, Mango, Orange, Appetizer, Salad, Side Dish, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=51141

Jicama, Avocado Salad with Sour-sweet Lime dressing - This is a very refreshing salad with a tang. Great served with BBQ Chicken.
Recipe type: Avocado, Jicama, Salad, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=29042

Mango, Jicama, and Corn Salad - This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another recipe I posted for Halibut and Sweet Corn Tamales!
Recipe type: Jicama, Mango, Orange, Appetizer, Salad, Side Dish, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=50155

Mixed Salad with Jicama and Mango - This salad from Jose Galindo uses both Mexican ingredients and foreign elements, such as the red oak leaf and boston (butterhead) lettuces. The result is surprisingly delectable.
Recipe type: Jicama, Mexican, North American, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1363.htm

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