Caldo Callego (spanish Vegetable And Sausage
Recipe type: Carrot, Potatoes, Sausage, Spanish, Tomatoes, European, Main Dish, Vegetables
http://www.recipesource.com/ethnic/europe/spanish/caldo-callego1.html

Garden Coleslaw - Try this delicious, quick and reliable side dish for any night of the week.
Recipe type: American, Barbecue Side Dish, Cabbage, Carrot, Coleslaw, Sweet Pepper, North American, Salad, Vegetables, Vegetarian
http://salad.allrecipes.com/AZ/GrdnClslw.asp

Confetti Coleslaw - This is a very good vinegar based coleslaw recipe. Try it; you will like it.
Recipe type: Barbecue Side Dish, Cabbage, Carrot, Coleslaw, Salad, Vegetables, Vegetarian
http://salad.allrecipes.com/AZ/CnfttiClslw.asp

Carrots Browned with Garlic - Coming from Spain and Sicily via Italy, the carrot spread through Europe in the fourteenth century. In very old recipe books it is known simply as one of the "roots," and not until the eighteenth century was it considered sufficiently "noble" to beco
Recipe type: Carrot, French, European, Garlic, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1518.htm

Beef with Carrots - Among people who could not afford the great traditional cuisine of the wealthy, the meat cuts most commonly consumed were inferior, less tender ones. Nevertheless, even on the most humble stoves, the cuts used for braising were prepared in a most del
Recipe type: Beef, Carrot, French, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1509.htm

Beef with Carrots - Among people who could not afford the great traditional cuisine of the wealthy, the meat cuts most commonly consumed were inferior, less tender ones. Nevertheless, even on the most humble stoves, the cuts used for braising were prepared in a most del
Recipe type: Beef, Carrot, French, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1509.htm

Bucatini with Ginger Carrots - Steam the carrots until just tender. Melt the butter in a frying pan and stir in the sugar and vinegar until the mixture is well combined. Add the cumin seeds and ginger and cook for a few minutes. Add the cumin seeds and ginger and cook for a few mi
Recipe type: Carrot, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1666.htm

Caldo Callego (spanish Vegetable And Sausage
Recipe type: Carrot, Potatoes, Sausage, Spanish, Tomatoes, European, Main Dish, Vegetables
http://www.recipesource.com/ethnic/europe/spanish/caldo-callego1.html

Carrot Gelatin Salad - Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Recipe type: American, Carrot, Gelatin Salad, North American, Salad
http://salad.allrecipes.com/AZ/CrrtGltinSld.asp

Carrot Pineapple Bread - A delicious carrot/pineapple bread
Recipe type: Carrot, Pineapple, Bread, Dessert
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9725

Carrot Torte - This recipe is from Patricia Quintana's book, Puebla, Cocina de Los Angeles. With her usual innovative flair, Patricia makes madeleines with this mixture and serves them as a garnish to the main course. This recipe makes about 55 madeleines.
Recipe type: Carrot, Mexican, North American, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1368.htm

Carrot-Coconut barfi
Recipe type: Carrot, Indian, Asian, Dessert
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9911

Carrots Browned with Garlic - Coming from Spain and Sicily via Italy, the carrot spread through Europe in the fourteenth century. In very old recipe books it is known simply as one of the "roots," and not until the eighteenth century was it considered sufficiently "noble" to beco
Recipe type: Carrot, French, European, Garlic, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1518.htm

Carrots, Potatoes, and Pork Ribs Soup - A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.
Recipe type: Carrot, Pork, Potatoes, Ribs, Soup, Meat, Soups, Stews and Casseroles
http://soup.allrecipes.com/AZ/CarrotsPotatoesPrkRbsSp.asp

Confetti Coleslaw - This is a very good vinegar based coleslaw recipe. Try it; you will like it.
Recipe type: Barbecue Side Dish, Cabbage, Carrot, Coleslaw, Salad, Vegetables, Vegetarian
http://salad.allrecipes.com/AZ/CnfttiClslw.asp