Chickpea Soup with Swiss Chard and Tomatoes - Chickpeas and Swiss chard both have an earthy nuttiness that is particularly suited to creating full-flavored vegetarian soups. This soup is brothy; to make a thicker zuppa, put half the cooked vegetables through a food mill fitted with the coarse di
Recipe type: Chard, Vegetables, Legume, Soup, Soups, Stews and Casseroles, Tomatoes
http://www.cooking.com/recipes/static/recipe120.htm

Swiss Chard and Spinach Pie - This is a recipe from the fourteenth century given in the Menagier de Paris. It began life as a middle-class dish cooked in pastry and liberally flavored with ginger. For centuries herb or spinach tourtes were a staple peasant dish. Retif de la Breto
Recipe type: Chard, French, Greens, European, Pie, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1496.htm

Lebanese Adas bis Silq (Lentil & Swisschard Soup) - Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in.
Recipe type: Chard, Middle Eastern, Lebanese, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=18190

Swiss Chard Empanadas - The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty of chard and season it well. You'll want to make a large batch of empanadas when you have the...
Recipe type: Chard, Mexican, Appetizer, North American, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe139.htm

Butternut Squash, Swiss Chard and Apple Risotto - In a medium saucepan of boiling water, cook the lentils until tender, about 15 minutes; drain and set aside. In another saucepan, steam the squash in a steamer basket until just tender, about 4 minutes. Transfer to a plate.
Recipe type: Chard, Rice, Risotto, Vegetables
http://www.cooking.com/recipes/static/recipe2924.htm

Baked Pork Chops with Swiss Chard - There's no need to brown the pork chops first; just pop them in the oven. As the chops bake, their juices will seep into the Swiss chard, flavoring the entire dish.WINE RECOMMENDATION:Wines based on the sangiovese grape work particularly well with po
Recipe type: Chard, Vegetables
http://www.cooking.com/recipes/static/recipe2181.htm

Balsamic Chard
Recipe type: Chard, Vegetables
http://www.recipesource.com/fgv/vegetables/00/rec0021.html

Balsamic Chard - Use a high quality balsamic vinegar for best results!
Recipe type: Chard, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=42710

Braised Chard with Cilantro - Don't be put off by the long cooking time - in the end the flavor goes far beyond what's possible with a cursory blanching. A few spoonfuls suffice for a serving or you can use this effectively as a seasoning for rice or lentils.
Recipe type: Chard, Vegetables
http://www.cooking.com/recipes/static/recipe3225.htm

Braised Lamb Shanks with Winter Squash and Red Chard - I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in Octover of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either.
Recipe type: Chard, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=17663

Brown rice with Swiss Chard and Peanuts - This recipe came to me as a way to use Swiss Chard from the garden ( I don't care for it plain)
Recipe type: Chard, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=38657

Butternut Squash, Swiss Chard and Apple Risotto - In a medium saucepan of boiling water, cook the lentils until tender, about 15 minutes; drain and set aside. In another saucepan, steam the squash in a steamer basket until just tender, about 4 minutes. Transfer to a plate.
Recipe type: Chard, Rice, Risotto, Vegetables
http://www.cooking.com/recipes/static/recipe2924.htm

Canadian Bacon, Potato, and Swiss-Chard Gratin - Grated Gruyere cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.WINE RECOMMENDATION:Merlot would be a marvelous choice to accompany this hearty di
Recipe type: Chard, Vegetables
http://www.cooking.com/recipes/static/recipe2237.htm

Chard And Parsley Quiche With Two Cheese
Recipe type: Chard, Vegetables
http://www.recipesource.com/main-dishes/dinner-pies/chard-parsley-quiche1.html

Chard and Sausage Pie - Swiss chard is an overlooked vegetable that deserves more attention. Deep green and leafy, it tastes like spinach and is available with white or crimson ribs and veins. Here it adds fresh flavor to a substantial filling for a dinner pie.
Recipe type: Chard, Vegetables
http://www.cooking.com/recipes/static/recipe304.htm