Peruvian Shrimp-and-Corn Chowder - In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called chupe. Don't peel the shrimp before cooking the Recipe type: South American, Peruvian http://www.cooking.com/recipes/static/recipe1997.htm |