• Salsa

Cream Sauce With Herbs and No Dairy - This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Recipe type: Dairy-Free, Sauce, Vegetarian
http://vegetarian.allrecipes.com/AZ/CrmScWithHrbsndNDiry.asp

"Basic Salsa with Any Kind of Dry Chiles"
Recipe type: Salsa, Chile Pepper, Mexican, Onion, Sauce, Appetizer, Condiments, Sauces and Gravies, North American, Snack, Vegetables
http://www.recipesource.com/side-dishes/salsas/00/rec0069.html

Black Bean Salsa - This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Recipe type: Salsa, Beans, Mexican, Sauce, Tomatoes, Appetizer, Condiments, Sauces and Gravies, Legume, North American
http://appetizer.allrecipes.com/AZ/BlckBnSls.asp

Amy's Cilantro Cream Sauce - This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Recipe type: Appetizer, Sauce
http://appetizer.allrecipes.com/az/mysCilntrCrmSc.asp

Cooked Green Sauce - A traditional favorite, salsa verde is served as a condiment in most Mexican restaurants to accompany many dishes and snacks such as sopes, quesadilla, and flautas.
Recipe type: Salsa, Mexican, Sauce, Tomatillo, Condiments, Sauces and Gravies, North American, Vegetables
http://www.cooking.com/recipes/static/recipe1310.htm

"Basic Salsa with Any Kind of Dry Chiles"
Recipe type: Salsa, Chile Pepper, Mexican, Onion, Sauce, Appetizer, Condiments, Sauces and Gravies, North American, Snack, Vegetables
http://www.recipesource.com/side-dishes/salsas/00/rec0069.html

Amy's Cilantro Cream Sauce - This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Recipe type: Appetizer, Sauce
http://appetizer.allrecipes.com/az/mysCilntrCrmSc.asp

Apricot Barbecue Sauce - If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.
Recipe type: Apricot, Barbecue, Condiments, Sauces and Gravies, Fruit, Sauce
http://www.cooking.com/recipes/static/recipe1611.htm

Arrabbiata Sauce - Spicy and delicious. Ideal on penne pasta.
Recipe type: Sauce, Tomatoes, Italian
http://pasta.allrecipes.com/AZ/ArrabiataSauce.asp

Barbara's Hot Sauce - Texans love mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Recipe type: Condiment, Sauce, Vegetables, Southwestern
http://sidedish.allrecipes.com/AZ/BrbrsHtSc.asp

Barbecue Sauce and Baste - Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 minutes to brown lightly - do not allow to burn. Add remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan. Bring
Recipe type: American, Barbecue, Condiments, Sauces and Gravies, North American, Sauce
http://www.cooking.com/recipes/static/recipe1607.htm

BBQ Sauce for Chicken - A tasty barbecue sauce for any chicken parts!
Recipe type: American, Barbecue, Sauce
http://chicken.allrecipes.com/AZ/BBQSauceforChicken.asp

Black Bean Salsa - This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Recipe type: Salsa, Beans, Mexican, Sauce, Tomatoes, Appetizer, Condiments, Sauces and Gravies, Legume, North American
http://appetizer.allrecipes.com/AZ/BlckBnSls.asp

Black Sauce made with Chipotle Chiles - This sauce, which is also known as salsa de chile seco, is a specialty of Veracruz, where chipotle chiles are called chile seco (dry chiles). It is delicious with dishes such as Infladas de Frijol, but it is very spicy, so watch out.
Recipe type: Mexican, Sauce, Condiments, Sauces and Gravies, North American
http://www.cooking.com/recipes/static/recipe1312.htm

Brandy Butter - Cream the butter until light and fluffy, adding the sugar a tablespoon at a time. Beat until pale then beat in the brandy. Spoon into a serving dish and refrigerate until hard.
Recipe type: Sauce, Condiments, Sauces and Gravies, Dessert
http://www.cooking.com/recipes/static/recipe1748.htm