Country Manor Breakfast Tart - I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definetely worth the effort!
Recipe type: Breakfast, Brunch, Egg, Pie
http://brunch.allrecipes.com/AZ/CntryMnrBrkfstTrt.asp

Crab Brunch Casserole - A delicious casserole - elegant enough for a Sunday brunch!
Recipe type: Crab, Shellfish, Breakfast, Brunch, Egg
http://brunch.allrecipes.com/AZ/CrbBrnchCssrl.asp

Creme Brulee - Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Recipe type: Dessert, Egg
http://dessert.allrecipes.com/AZ/CrmBrl.asp

Deep Fried Cheese Curds - Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Recipe type: Appetizer, Cheese, Egg
http://appetizer.allrecipes.com/AZ/DpFridChsCrds.asp

Deviled Eggs - Another recipe passed down to me by my mother. Very good!
Recipe type: Appetizer, Egg
http://appetizer.allrecipes.com/AZ/DeviledEggs.asp

Easy French Toast - A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Recipe type: Breakfast, Breakfast, French Toast, Brunch, Egg
http://brunch.allrecipes.com/AZ/syFrnchTst.asp

Easy Mini Quiches - This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Recipe type: Appetizer, Cheese, Egg
http://appetizer.allrecipes.com/AZ/syMiniQichs.asp

Egg and Olive Crostini - Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Recipe type: Appetizer, Egg, Olive
http://appetizer.allrecipes.com/AZ/ggndlivCrstini.asp

Egg Tostada - This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Recipe type: Mexican, Egg, Vegetarian
http://brunch.allrecipes.com/az/ggTstd.asp

Eggs Florentine - The bechamel sauce can be made up to 1 day in advance and kept in the refrigerator. Place a piece of plastic wrap or waxed paper directly on the surface of the sauce to prevent a skin from forming.
Recipe type: Greens, Breakfast, Brunch, Egg
http://www.cooking.com/recipes/static/recipe1270.htm