Baked Fettuccine Lasagna - The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.
Recipe type: Pasta, Main Dish, Beef, Tomatoes
http://pasta.allrecipes.com/AZ/BakedFettuccineLasagna.asp

Barbecued Polenta with Barbecued-Tomato Sauce - Polenta takes on a crisp exterior and a dusky flavour when cooked over coals, and the herbed basting oil adds another unusual flavour dimension. Top the polenta with a simply seasoned chunky tomato sauce made with tomatoes that have been charred on..
Recipe type: Barbecue, Barbecue Side Dish, Polenta, Side Dish, Tomatoes, Vegetarian
http://www.cooking.com/recipes/static/recipe112.htm

Best Bruschetta Ever - This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Recipe type: Appetizer, Tomatoes, Italian
http://appetizer.allrecipes.com/AZ/BstBrschttvr.asp

Best Ever Layered Mexican Dip - This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Recipe type: Appetizer, Beans, Tomatoes, Mexican
http://appetizer.allrecipes.com/AZ/BstvrLyrdMxicnDip.asp

Black Bean Salsa - This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Recipe type: Salsa, Beans, Mexican, Sauce, Tomatoes, Appetizer, Condiments, Sauces and Gravies, Legume, North American
http://appetizer.allrecipes.com/AZ/BlckBnSls.asp

Black Bean Soup with Tomato-Tomatillo Salsa - Epazote, an herb often used in Mexican cooking, adds an authentic, musky undertone to this soup, and some claim it makes beans easier to digest. Look for epazote in your local Mexican grocery store. If you can't find chipotle chiles, use cayenne...
Recipe type: Beans, Soup, Tomatillo, Tomatoes, Legume, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1108.htm

Black-Eyed Pea Salsa - I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year!...
Recipe type: New Year's, Beans, Rice, Tomatoes
http://holiday.allrecipes.com/AZ/BlackEyedPeaSalsa.asp

BLT Brunchwiches - Start your day right with BLT Brunchwiches.
Recipe type: Breakfast, Brunch, Sandwich, Pork, Tomatoes
http://brunch.allrecipes.com/AZ/BLTBrnchwichs.asp

Bruschetta - I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Recipe type: Appetizer, Tomatoes, Italian
http://appetizer.allrecipes.com/AZ/Bruschetta.asp

Bruschetta al Pomodoro - A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Recipe type: Appetizer, Tomatoes, Italian
http://appetizer.allrecipes.com/AZ/BrschttlPmdr.asp