Almond-Tomato Soup with Smoked Salmon
Recipe type: Soup, Vegetarian
http://www.everylastrecipe.com/recipedisplay-id-377.asp

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Asparagus-Leek Soup - Have not tried this but it sounds very good.
Recipe type: Asparagus, Leek, Soup, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=59816

Baked Potato Soup - Thick and creamy. Uses leftover baked potatoes.
Recipe type: Soup, Potatoes, American
http://soup.allrecipes.com/az/BakedPotatoSoup.asp

 Baked Potato Soup
Recipe type: Soup
http://www.everylastrecipe.com/recipedisplay-id-397.asp

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Bean, Potato and Sauerkraut Soup - A traditional soup throughout the Fruili-Venezia-Giulia region, Jota has always been a robust and flavorsome dish. In the versions used in modern cuisine there are a few slight changes. The pork fat used with a heavy hand in the past is no longer pre
Recipe type: Beans, Cabbage, Italian, Potatoes, Soup, European, Legume, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1405.htm

Beef Consomme with Cilantro - The simple, yet precise nature of this soup places it firmly in the sophisticated and cosmopolitan city of Guangzhou (Canton), the gateway to foreign trade from as early as the mid-eighteenth century.<BR><br>The use of beef filet (eye fillet),...
Recipe type: Beef, Chinese, Soup, Asian, Meat, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1179.htm

Beef Stock - This stock makes an excellent base for sauces for meat.
Recipe type: Soup, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1296.htm

Black Bean Soup with Tomato-Tomatillo Salsa - Epazote, an herb often used in Mexican cooking, adds an authentic, musky undertone to this soup, and some claim it makes beans easier to digest. Look for epazote in your local Mexican grocery store. If you can't find chipotle chiles, use cayenne...
Recipe type: Beans, Soup, Tomatillo, Tomatoes, Legume, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1108.htm

Black Bean Vegetable Soup - Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Recipe type: Soup, Beans, Vegetarian
http://soup.allrecipes.com/AZ/BlackBeanVegetableSp.asp

Borscht II - This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Recipe type: Soup, Beef, Vegetables, Russian
http://soup.allrecipes.com/AZ/BrschtII.asp