• Appetizer
• Breakfast
• Brunch
• Condiments, Sauces and Gravies
• Dessert
• Main Dish
• Pasta

• Pizza
• Salad
• Sandwich
• Side Dish
• Snack
• Soups, Stews and Casseroles

Broiled Chicken Creole
Recipe type: Creole
http://www.recipesource.com/ethnic/americas/cajun/02/rec0218.html

Cajun - Creole Maquechoux - Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this.
Recipe type: Creole
http://www.recipezaar.com/recipe/getrecipe.zsp?id=40826

Cajun-Style Crab Cakes w/Creole Honey-Mustard Sauce
Recipe type: Creole
http://www.recipesource.com/ethnic/americas/cajun/crab-cakes1.html

Carolyn's Shrimp Creole - This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.
Recipe type: Creole
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13880

Catfish Creole
Recipe type: Creole
http://www.recipesource.com/ethnic/americas/cajun/02/rec0222.html

Catfish Creole - This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Recipe type: Creole
http://seafood.allrecipes.com/az/CtfishCrl.asp

Catfish Orleans with Creole Sauce
Recipe type: Creole
http://www.recipesource.com/ethnic/americas/cajun/02/rec0225.html

Catfish Orleans with Creole Sauce
Recipe type: Creole
http://www.recipesource.com/ethnic/americas/cajun/catfish-orleans1.html

Charleston Style Shrimp Creole - Living in Charleston most of my life gave us ample shrimp all year. I usually cut the shrimp into 3 pieces so that the end result is shrimp in every bite. I now buy the petite cut tomatoes to save time. Enjoy
Recipe type: Creole
http://www.recipezaar.com/recipe/getrecipe.zsp?id=55305

Chicken Cakes with Creole Sauce - Easy and has a great spicy flavor. From Southern Living.
Recipe type: Creole
http://www.recipezaar.com/recipe/getrecipe.zsp?id=54580