| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | New England Clam Chowder - Heat olive oil in a large saucepan over medium heat. Add onion andcelery, and saute 5 minutes or until onion is soft. Stir in potatoand next 5 ingredients (potato through bay leaf). Bring to a boil;cover, reduce heat, and simmer 12 minutes or until..
Recipe type: North American, American, New England
http://www.cooking.com/recipes/static/recipe5303.htm | New England Clam Chowder
Recipe type: North American, American, New England
http://www.recipesource.com/soups/soups/07/rec0769.html | New England Clam Chowder
Recipe type: North American, American, New England
http://www.recipesource.com/soups/soups/08/rec0879.html | New England Clam Chowder
Recipe type: North American, American, New England
http://www.recipesource.com/soups/soups/clam-chowder15.html | New England Clam Chowder
Recipe type: North American, American, New England
http://www.recipezaar.com/recipe/getrecipe.zsp?id=5122 | New England Clam Chowder - Hot and hearty recipe that will warm you up on cold winter days.
Recipe type: North American, American, New England
http://rich.allrecipes.com/w/100401.asp?l=10&v=wcoi&i=38 | New England Clam Chowder - Hot and hearty recipe that will warm you up on cold winter days.
Recipe type: American, Clam, New England, North American, North American, American, New England, Potatoes, Seafood, Shellfish, Soup, Soups, Stews and Casseroles
http://soup.allrecipes.com/AZ/NewEnglandClamChwdr.asp | New England Clam Chowder - Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts
Recipe type: North American, American, New England
http://www.recipezaar.com/recipe/getrecipe.zsp?id=20644 | New England Clam Chowder - Cook bacon in medium saucepan over medium heat until crisp; drain. Reserve 2 tablespoons bacon fat. Return bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
Recipe type: North American, American, New England
http://www.cooking.com/recipes/static/recipe5805.htm | NEW ENGLAND CLAM CHOWDER - This is Jasper White's recipe. Considered by many to be the definitive version. From the book "50 chowders". This recipe can be made very quickly with bottled clam juice and canned clams if desired - it turns out just fine. Clams/Broth: Makes about..
Recipe type: North American, American, New England
http://www.recipezaar.com/recipe/getrecipe.zsp?id=37340 |
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