Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

Andouille and Chicken Creole Pasta - SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Recipe type: Chicken, Creole, Main Dish, Pasta, Pork
http://maindish.allrecipes.com/az/ndillndChicknCrlPst.asp

Angel Chicken Pasta - A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Recipe type: Pasta, Main Dish, Chicken
http://pasta.allrecipes.com/AZ/AngelChickenPasta.asp

 Angel Hair Pasta With Whipped Cream And Porcini
Recipe type: Pasta, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-20351.asp

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Antipasto Pasta Salad - A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Recipe type: Appetizer, Pasta, Salad, Side Dish, Italian
http://salad.allrecipes.com/AZ/AntipastoPastaSalad.asp

 Apple Tortelli - {Tortelli Di Mele}
Recipe type: Pasta
http://www.everylastrecipe.com/recipedisplay-id-24929.asp

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Artichoke Gnocchi with Thyme - This recipe uses ingredients typical of the countryside around Rome. The delicate taste of the artichoke is enhanced by a touch of thyme, with the other ingredients ranked together in second place in deference to the star of the dish.
Recipe type: Artichoke, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1394.htm

Artichoke Ravioli - These ravioli from Liguria celebrate the wealth of wonderful vegetables in the region, using the famous Albenga artichokes in place of the more traditional meat fillings.
Recipe type: Artichoke, Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1399.htm

Asparagus Portobello Pasta - Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Recipe type: Pasta, Main Dish, Mushrooms, Vegetables
http://pasta.allrecipes.com/AZ/sprgsPrtbllPst.asp

Asparagus Tortellini with Asparagus Sauce - This is a most elegant modern version of a traditional dish, and recognition is due to Pina Bellini, the exceptional Milanese cook who created it. The idea of substantially altering such a classic dish by giving it a refined asparagus filling is a wi
Recipe type: Asparagus, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1400.htm