Belgian Frites
Recipe type: Potatoes, Side Dish, Vegetables
http://www.everylastrecipe.com/recipedisplay-id-26421.asp

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Breakfast Casserole - Great for hungry guests. Very filling, and will last until lunch!
Recipe type: Breakfast, Breakfast, Casserole, Brunch, Chicken, Potatoes
http://chicken.allrecipes.com/AZ/BreakfastCasserole.asp

Breakfast Casserole III - Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning.
Recipe type: Breakfast, Breakfast, Casserole, Brunch, Pork, Potatoes
http://brunch.allrecipes.com/AZ/BrkfstCssrlIII.asp

Breakfast Kolaches - This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the...
Recipe type: Breakfast, Brunch, Egg, Pork, Potatoes
http://brunch.allrecipes.com/AZ/BrkfstKlchs.asp

Caldo Callego (spanish Vegetable And Sausage
Recipe type: Carrot, Potatoes, Sausage, Spanish, Tomatoes, European, Main Dish, Vegetables
http://www.recipesource.com/ethnic/europe/spanish/caldo-callego1.html

Caldo Verde (Portuguese Green Soup) - This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!
Recipe type: European, Portuguese, Garlic, Pork, Portuguese, Potatoes, Soup
http://soup.allrecipes.com/AZ/CldVrdPrtgsGrnSp.asp

Carrots, Potatoes, and Pork Ribs Soup - A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.
Recipe type: Carrot, Pork, Potatoes, Ribs, Soup, Meat, Soups, Stews and Casseroles
http://soup.allrecipes.com/AZ/CarrotsPotatoesPrkRbsSp.asp

 Cast Iron Potato Salad
Recipe type: Potatoes, alads/Dressings
http://www.everylastrecipe.com/recipedisplay-id-19421.asp

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Catalan Potatoes - These potatoes get a generous dose of garlic from both chopped garlic and garlic-infused oil. If you cook this dish in a nonstick pan, you can use less oil.
Recipe type: Potatoes, Spanish, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1045.htm

Celery Root and Potato Gratin - The glory of a gratin is its crust. Here, grated cheese provides a delicious foil to the savory mix of potatoes and celery root that lies just beneath it.<BR><br>The flavor of celery root has an elusive quality that reminds me of truffles.
Recipe type: Potatoes, Cheese, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1115.htm