Portuguese Licoro - This homemade liqueur recipe originates from the island of St. Micheal in the Azores. It is a family favorite at Christmas time.
Recipe type: European, Portuguese
http://beverage.allrecipes.com/AZ/PrtgsLicr.asp |
Portuguese Muffins - Bolo Levedo - These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.
Recipe type: European, Muffin, Portuguese
http://brunch.allrecipes.com/az/PrtgsMffinsBlLvd.asp |
Portuguese Pork Alentejana - An original Portuguese recipe with pork and clams.
Recipe type: European, Portuguese
http://pork.allrecipes.com/AZ/PrtgsPrklntjn.asp |
Portuguese Pork and Clams - This is my version of an incredible combination of tastes; try it, you'll like it!
Recipe type: European, Portuguese
http://pork.allrecipes.com/AZ/PortugesePorkandClams.asp |
Portuguese Pork with Red Peppers - One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Recipe type: European, Portuguese
http://pork.allrecipes.com/AZ/PrtgsPrkwithRdPpprs.asp |
Portuguese Pork with Red Peppers - One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Recipe type: European, Portuguese
http://pork.allrecipes.com/day/default.asp?lnkid=163 |
Portuguese Roll-Ups - The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick...
Recipe type: Appetizer, European, Portuguese, Fruit, Pork
http://appetizer.allrecipes.com/AZ/PortugueseRollUps.asp |
Portuguese Seafood Stew - Heat the oil in a large stewpot. Add the leeks, pepper, and garlic, and saut?ver medium heat until the vegetables are soft, about 5 minutes. Add the mushrooms and carrots and season with 1 1/2 teaspoons of the salt and the pepper. Saut?or 1 minute. A
Recipe type: European, Portuguese
http://www.cooking.com/recipes/static/recipe3842.htm |
Portuguese Soup - This is a great soup recipe. Very hearty and tasty
Recipe type: European, Portuguese
http://soup.allrecipes.com/AZ/PrtgsSp.asp |
Portuguese Spicy Shrimp - In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and saut?or 5 minutes.
Recipe type: European, Portuguese
http://www.cooking.com/recipes/static/recipe4057.htm |
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