Recipe: 6 Hour Chicken Stew

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6 Hour Chicken Stew

Recipes > 6 Hour Chicken Stew

6 Hour Chicken Stew

1		large chicken fryer
10		medium carrots
10		small white potatoes
2 cups		mushrooms
6		celery stalks, cut 3 sections each
1 cup		uncooked wild rice
3 cups		canned chicken broth
3 cups		water
2 Tbs		sugar, melted slowly til
		caramelized
		Fresh or dryed cilantro

Put all ingredients into a large covered pot and cook on 225 degrees for 6 hours. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!

This recipe yields ?? servings.

Recipe Type

Chicken, Poultry, Soups/Stews

Recipe Source

Source: Bed & Breakfast Inns Online at http://www.bbonline.com/recipe

Specialty Recipe from The Rainbow Inn Guest House Bed & Breakfast, Rainbow (Fallbrook and Temecula area), CA - The only B&B where you get an entire house to yourselves, so rural, mountain high but minutes to a major freeway.