Recipe: Abbie's Shrimp

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Abbie's Shrimp

Recipes > Abbie's Shrimp

Abbie's Shrimp

5 lbs		shrimp - (to 6 lbs)
2		sticks butter, melted
2		sticks margarine, melted
3		4 ounces Worchestershire sauce - (to 4 oz)
4 Tbs		freshly-ground black pepper
2 tsp		Tabasco pepper sauce
3		garlic cloves, minced
1 tsp		ground rosemary
2 tsp		salt
4		lemons - (2 juiced, 2 sliced)

Preheat oven to 400 degrees. Mix all ingredients (except shrimp and sliced lemon) in a bowl. Arrange shrimp and lemon slices in baking dish and then cover with sauce. Bake uncovered for 15 to 20 minutes (stirring once or twice).

Serve with basmati rice, a fresh green vegetable, fresh green salad with savory dressing and hot bread for dunking in the sauce.

This recipe yields ?? servings.

Recipe Type

Seafood, Shellfish

Recipe Source

Source: 1st Traveler's Choice Internet Cookbook at www.virtualcities.com/ons/recipe.htm

Specialty Recipe from The Orchard House at Boxerwood Gardens, Lexington, VA

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