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 Apricot Sausage Compote
 Recipes > Apricot Sausage Compote
 
Add to download basket Apricot Sausage Compote
 
1/2 lb  sausage meat (turkey can be used)
1   can apricot halves
2 Tbs  brown sugar
 

Fry sausage until well done. (If using turkey, brown lightly and then add a little water and simmer for about 15 minutes.) Add apricots along with the juice they are canned with. Add the sugar. Heat.

Serve over "Finnish Pancakes" (see recipe).

This recipe yields 4 servings.

Servings: 4

Recipe Type
Pork, Sausage
Recipe Source

Source: 1st Traveler's Choice Internet Cookbook at www.virtualcities.com/ons/recipe.htm

Specialty Recipe from Casa Del Rio, Abiquiu, NM

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