Mix buttermilk and water in bowl. Soak steaks for at least 1 hour. Remove steaks and drain. Place steaks on meat board and sprinkle with salt and pepper. Tenderize by hacking both sides. Roll steak in flour and thoroughly coat both sides. Fry in 1/2-inch hot fat until lightly brown. Turn steaks only one time while cooking. This recipe yields ?? servings.

Recipe Source: MISSISSIPPI HUNTING SEASONS by the Overstreet Family in Clinton, Mississippi Downloaded from their site at - http://www2.netdoor.com/~billover

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

-12-1997