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 Oven Venison Roast
 Recipes > Oven Venison Roast
 
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5 lbs  Venison roast
1   can Onion soup
1/2 lb  Mushrooms, sliced
1   bottle Italian dressing
2   Onions, sliced
1/2 lb  Bacon
2 Tbs  Flour
 

Marinate meat in Italian dressing in refrigerator overnight. Before cooking add 1 tablespoon flour to marinated mixture and shake. Place onions around roast and cover meat with raw strips of bacon. Pour soup and mushrooms over roast. Roast in pan at 280 degrees for 45 minutes for each pound of meat. Drain drippings into a sauce pan and heat. Add flour and make a thick gravy. This recipe yields ?? servings.

Recipe Source: MISSISSIPPI HUNTING SEASONS by the Overstreet Family in Clinton, Mississippi Downloaded from their site at - http://www2.netdoor.com/~billover

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

-12-1997

Servings: 1

Recipe Type
Venison, Fish & Game
Recipe Source

Source: Overstreet Family

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