Salt and pepper chicken and brown in oil about 10 minutes. Combine wine, vermouth and herbs. Add celery and garlic and coat well.

Transfer garlic and celery with slotted spoon to crockpot. Place chicken on top and sprinkle with lemon juice and peel. Cover and cook on LOW 6 hours until chicken is no longer pink in center.

This recipe yields 4 servings.

Comments: Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds. Peel when cool.