Put all ingredients in a slow cooker on LOW heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to HIGH and stir until thickened.
This recipe yields 4 servings.
Servings: 4
Recipe Type
Beef, Main Dish, Soups/Stews
Recipe Source
Source: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com