Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium-high heat.

Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on LOW for 6 to 8 hours. Serve with rice.

This recipe yields 4 to 6 servings.