Place the roast into crockpot. Dump entire jar of peppers and liquid over it. Cook all day on LOW.

This recipe yields ?? servings.

Comments: 1. Original recipe called for garlic slivers in slits in roast; I've used chopped garlic. 2. I use 32 ounce jar of peppers; lots more gravy and yummy peppers! 3. I cook it for 12 hours; until it literally falls apart. 4. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts. I've used $1.69/lb. boneless chuck, etc.

I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.