Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on LOW heat 10 to 12 hours. Thicken gravy.
This recipe yields ?? servings.
Recipe Type
Beef, Soups/Stews, Venison
Recipe Source
Source: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com