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 Beer Cheese Soup
 Recipes > Beer Cheese Soup
 
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1/2 cup  butter
3 cups  chicken broth
1 Tbs  Worcestershire sauce
1/2 cup  chives
1 cup  flour
16 oz  Cheez Whiz
6 oz  beer or non-alcoholic beer
1 1/2 cups  cream
 

Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on LOW in slow cooker 4 hours or all day. Top with popcorn.

This recipe yields ?? servings.

Recipe Type
Cheese, Soups/Stews
Recipe Source

Source: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com

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