Recipe: Cream Of Mushroon Soup

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Cream Of Mushroon Soup

Recipes > Cream Of Mushroon Soup

Cream Of Mushroon Soup

3		cans sliced mushrooms - (4 oz ea), drained
1 Tbs		margarine
3 cups		chicken broth
2 Tbs		chopped onion
		Salt, to taste
		Freshly-ground black pepper, to taste
2 Tbs		all-purpose flour
1 cup		sour cream
1 cup		half-and-half or milk

In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on LOW setting for 6 to 10 hours (on HIGH setting for 2 1/2 to 3 hours).

About 30 minutes before serving, turn to HIGH setting. Mix flour and sour cream; add to crock pot with half-and-half. Cook until slightly thickened.

This recipe yields ?? servings.

Recipe Type

Mushrooms, Soups/Stews

Recipe Source

Source: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com