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 Creamy Ham And Broccoli
 Recipes > Creamy Ham And Broccoli
 
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1/2 cup  chopped onion
3 cups  chopped ham (or chicken)
16 oz  frozen cut broccoli, thawed, drained
1   can condensed cream of mushroom soup
1   jar pasteurized process cheese spread - (8 oz)
1   can sliced water chestnuts - (8 oz), drained
1 cup  uncooked instant rice
1 cup  milk
1/2 cup  chopped celery
1/2 tsp  freshly-ground black pepper
   Paprika, (optional)
 

In slow cooker, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk, celery, onion and pepper. Stir until blended. Smooth top, pushing rice down into mixture.

Cover and cook on HIGH for 2 to 2 1/2 hours or on LOW for 4 to 5 hours or until rice and onion are tender, stirring occasionally if possible.

This recipe yields ?? servings.

Recipe Type
Ham, Main Dish
Recipe Source

Source: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com

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