Reserve 1/2 can tomato sauce.

Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.

Bake at 350 degrees for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

This recipe yields 8 servings.

Nutritional Information Per Serving: 441 calories; 22 g protein; 14 g carbohydrate; 32 g total fat; 12 g saturated fat; 150 mg cholesterol; 343 mg sodium; 0 g dietary fiber.

Comments: A bit of A-1® Steak Sauce adds extra flavor to ordinary meatloaf, making ground beef into a treat the family will love!