Recipe: Crabs with Lobster Sauce

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Crabs with Lobster Sauce

Recipes > Crabs with Lobster Sauce

Crabs with Lobster Sauce

2		scallions
7		garlic cloves
5		slices ginger
2 Tbs		fermented black beans, soaked
1/4 lb		ground pork
2 Tbs		soy sauce
1 tsp		sugar
2		Chinese mushrooms, soaked, drained,
		and sliced
6		hard-shell crabs, such as blue crabs
2 Tbs		oil
2 Tbs		dry sherry - (about)
1 tsp		thin soy sauce
1/2 cup		pork stock
1 Tbs		cornstarch
2		eggs, beaten
1 Tbs		Chinese toasted sesame oil - (about)

This recipe yields 4 servings as part of a Chinese-style Dinner.This recipe yields 4 servings as part of a Chinese-style Dinner.This recipe yields 4 servings as part of a Chinese-style Dinner.This recipe yields 4 servings as part of a Chinese-style Dinner.This recipe yields 4 servings as part of a Chinese-style Dinner.This recipe yields 4 servings as part of a Chinese-style Dinner.

Servings: 4

Recipe Type

Crab, Seafood, Shellfish

Recipe Source

Source: TASTE with David Rosengarten - (Show # TS-4740) - from the TV FOOD NETWORK