Recipe: Baked Turkey Scallopini

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Baked Turkey Scallopini

Recipes > Baked Turkey Scallopini

Baked Turkey Scallopini

8		Turkey breast fillets, flattened
		(abt 1 1/2 pounds of turkey)
		Salt, to taste
		Freshly-ground black pepper, to taste
1/4 cup		Ricotta cheese
1/2 cup		Chopped calamata olives
1 Tbs		Chopped fresh oregano
1		large Ripe tomato, cut into 8 slices
1 tsp		Champagne vinegar
1 Tbs		Olive oil, for drizzling
1/2 lb		Part skim Mozzarella cheese, thinly sliced

Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10 to 12 minutes, or until the cheese begins to bubble and brown. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2237 broadcast 11-26-1996) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

-30-1996

Servings: 6

Recipe Type

Turkey, Main Dish, Poultry

Recipe Source

Source: Emeril Lagasse

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